Ingredients

• 120g greek yogurt (¼ cup)

• ½ an avocado (60g) 

• 1 tbsp (25g) almond butter 

• 6 fl oz almond milk

• 1 tsp cider vinegar (or lemon)

• 1 scoop of Super Greens

Instructions

1. Puree all ingredients in blender until smooth.

2. Pour in bowl + top with desired toppings.

For a dairy-free coconut-based iteration: sub coconut yogurt, coconut water + remove avocado and replace with 10g toasted coconut