Ingredients

• 2 eggs (110g)

• 1 ¾ cup (14 fl oz) almond milk -or preferred milk 

• 3 tbsp (16.5g) maple syrup 

• 1 tsp (5g) vanilla extract 

• 1 ¼ cup(150g) all-purpose flour 

• 2 tsp (8g) baking powder 

• 1 tsp  (5g) baking soda

• 2 tsp (10g)kosher salt 

• 2 scoops (72g) of Super Greens 

Instructions

1. Mix all dry ingredients in a large bowl

2. Mix all wet ingredients in a separate bowl

3. Whisk wet ingredients into dry ingredients until thoroughly mixed.

4. Heat a large skillet over medium heat, lightly grease the skillet with oil or butter

5. Using a spoon, dollop mini pancakes into skillet

6. Cook for 2-3 minutes until pancakes start to bubble

7. Flip pancakes and cook 1-2 minute more

8. Repeat the process until all batter has been used